Cod roe is a by-product landed together with the Lofoten cod. Before the cod is ready to spawn, the eggs are a delicious and nutritious product that can be used in many ways. Most famous is of course roe in connection with the traditional "mølje meal" and also in conjunction with caviar production.

Nutritional information:

pr. 100 gr. — product: 113 kcal — 24.3 g protein — 1,7 g fat — 70 g water.

Hopen Fisk produces a significant quantity of traditional sugar -salted roe for caviar production.